AHG Singapore Chicken Curry Paste 50g

Product Marketing
Bring the rich and aromatic taste of Singaporean curry to your table with AHG Singapore Chicken Curry Paste. This 50g jar is crafted with a blend of traditional spices and coconut, delivering a creamy, fragrant curry that pairs perfectly with chicken and rice. Ideal for creating authentic Singaporean curry dishes with ease.

Ingredients

Coconut Powder, Garlic, Shallot, Lemongrass, Turmeric, Galangal, Chili, Salt, Spices (Coriander, Cumin, Fennel, Cinnamon, Cloves), SHRIMP Paste (Shrimp, Salt), CANDLENUT.

Allergens

Crustaceans (SHRIMP), TREE NUTS (CANDLENUT)

Nutrition

Usage Instructions

• Cooking Chicken Curry:
  1. Heat 2 tbsp oil in a pan. Sauté 500g diced chicken until browned.
  2. Add the entire 50g packet of curry paste, stir-fry for 1–2 minutes until fragrant.
  3. Pour in 500ml coconut milk or water, bring to a boil.
  4. Simmer on low heat for 20–25 minutes until the chicken is cooked through and the sauce thickens.
  5. Serve hot with rice, noodles, or naan bread.
• Vegetarian Option: Replace chicken with tofu, potatoes, or mixed vegetables—adjust cooking time as needed.
• Safety: Ensure the final dish is piping hot (internal temperature ≥75°C) before serving. Do not eat raw paste.

Country of Origin

Malaysia

Storage

Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within 3 weeks.

Safety Information
Always check the expiration date before use. Once opened, refrigerate immediately and ensure the lid is tightly sealed. Consume within the recommended time after opening for optimal quality and safety.

Best Before Date

See printed details on the packet (typically 12–18 months from production when stored correctly).

Manufacturer Details

CHADHA ORIENTAL FOODS LIMITED

Grace House, Bessemer Road, Welwyn Garden City, Hertfordshire, AL7 1HW

chadhaorientalfoods.co.uk