FRESHASIA Handmade Glutinous Rice Siu Mai Salted Duck Egg Yolk 300g/6pcs
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Product Highlight
Handmade Glutinous Rice & Salted Egg Shumai: A premium dim sum staple featuring seasoned glutinous rice and savory salted duck egg yolk, wrapped in a delicate wheat flour skin.
Authentic Cantonese Recipe: Made with real salted duck egg yolks that impart a distinctive sandy, rich, and umami-forward taste.
Substantial Filling Ratio: Contains generous portions of glutinous rice and salted egg yolk, delivering a hearty, satisfying bite.
Convenient Frozen Format: Individually hand-crafted and quick-frozen, ready to steam in minutes—perfect for dim sum at home, banquets, or quick meals.
Ingredient
Filling: Glutinous Rice, Pork, Salted Egg Yolk (EGG), Shiitake Mushroom, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Sugar, Salt, Vegetable Oil, Spring Onion, Ginger, Monosodium Glutamate, Spices, Disodium 5'-Ribonucleotide. Wrapper: WHEAT Flour, Water, Salt.
Allergens
EGG, SOYBEANS, WHEAT.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 850 kJ / 205 kcal |
| Fat | 7.0 g |
| - Saturates | 2.5 g |
| Carbohydrate | 30.0 g |
| - Sugars | 2.0 g |
| Protein | 7.0 g |
| Salt | 1.0 g |
Net Quantity
300g (6 pieces)
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. Steam from frozen for 15-20 minutes until heated through. Ensure cooked thoroughly before consumption.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
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