Return Policy:
Returns or exchanges will not be accepted if the security seal is broken or tampered with.
Based on raw materials (sorghum, wheat, water, and wheat-based starter culture) and the distillation process:
No major allergens are present in the finished product.
The product is distilled. The distillation process removes proteins, including gluten derived from wheat.
The finished spirit contains no detectable gluten (typically <20 ppm).
Does not contain any of the following:
Cereals containing gluten in an intact form
Crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, lupin, molluscs, or sulphites at or above 10 ppm.
Important note for allergen-sensitive individuals:
This spirit is made from grains including wheat. Although distillation removes intact proteins, individuals with severe wheat allergy or coeliac disease should consult a physician before consumption.
Per 100 ml of spirit
| Nutrient | Amount per 100 ml |
|---|---|
| Energy (kcal) | 222 kcal |
| Energy (kJ) | 930 kJ |
| Total Fat | 0 g |
| - Saturated Fat | 0 g |
| Carbohydrate | 0 g |
| - Sugars | 0 g |
| Protein | 0 g |
| Salt (sodium equivalent) | 0 g |
| Alcohol | 42.4 g |
Product Information
53° KWEICHOW MOUTAI CHIEW(JINGPIN) 500ML*6
Place of Origin: Guizhou, China
Alcohol Content: 53% vol
Specification: 500ml
Aroma Type: Sauce-aroma type
Ingredients: Sorghum, wheat, water
Storage Conditions: Store in a dry, ventilated, cool, and clean place